The aroma and the natural flavor of the meat comes out when using a meat smoker, since meat smoking takes longer time than the traditional grilling, and because it involves slow cooking the resulting effect is a wonderful and tasty meat with moist or dry flavors.
The more popular choice of heating meat smokers is using charcoal, although electricity can also be used, but because most of the cooking, using meat smokers, is done outdoors, there is difficulty to get hold of electricity and, besides, the charcoal helps improve the flavour of the meat.
The advancement in technology has helped improve the features of meat smokers, such that they have become simpler and safer to operate and some new features allow for combined grilling and smoking, and, therefore, you have a variety of choices to decide on when you plan to buy a good meat smoker unit. Therefore, choosing the right smoker has a lot to do with how often will you be using the unit and how much meat will you be cooking at a time, since there are a variety of model units that meet with these requirements.
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Generally, when it comes to adapting a versatile meat smoker model, it has something to do with combined grilling and smoking the meat at the same time, while this approach can save time and allows for a variety of cooking preference, when you get to buy a meat smoker unit that has this feature, expect that the smoking space may be limited compared to the grilling space. Other versatile features of new meat smoker models offer a viable option of installing an electric heater and a compartment when charcoal will be used for cooking, as the need arises.
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Since meat smoking can be a regular activity in the future, you should already consider the size of the unit, such that smaller size models are ideal for family or for a few friends and the large models are meant for large gatherings which can handle as much as 50 pounds of meat; but, be aware that with large size models, it takes longer time to heat the unit and difficult to control the cooking process because of the volume of meat that will be cooked. In addition, the bigger is the meat smoker unit, the tougher it is to transport, therefore, it is best when planning to buy a meat smoker, to look for one that you can manage to move easily.
Basically, meat smoking is done outdoors and most models are normally designed for that purpose; however, there are new models that are found in the market, which you can put on top of your stove and have the benefit of meat smoking inside your house.
It is important to note that since smoking meat is a long cooking process, you have to make sure that your cooking area is safe and secure.